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Barbequed Meat
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2 lbs. pork or beef (cooked leftovers)
1 can tomato soup
1 can water
1/2 cup vinegar
1/2 cup Worcestershire sauce
1/4 cup sugar
1/2 cup chopped onion
1 clove garlic (crushed)
Salt and pepper
Cut meat in 1/2 inch pieces. Combine all ingredients - heat to boiling. Cook covered 2 to 3 hours. Stir occasionally.
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