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Barbecued Meatballs
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Makes two 9 x 13 pans. 2 eggs
13 oz. can evaporated milk
2 cups quick oatmeal
1 tbl. minced onion
1/2 tsp. garlic powder
2 tsp. salt
2 tsp. chili powder
3 lb. lean ground beef
Beat eggs and mix in the rest of ingredients EXCEPT BEEF. Mix well. Mix in beef. Shape into balls the size of walnuts. Place in 2 greased 9 x 13 pans. One layer to each pan.
SAUCE:
Can use bottled barbecue sauce, or
4 cups ketchup (44 oz. bottle)
2 cups brown sugar
4 tbl. liquid smoke
1 tsp. garlic powder
1 tsp. minced onion
Mix and pour over meatballs. Bake 1 hour at 350 degrees. Can bake and freeze and warm later at the campsite.
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