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Baked Potatoes
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6 baking potatoes
1 onion; chopped
4 oz green chiles
4 oz black olives; chopped
1/4 tsp garlic powder
1/2 tsp lemon pepper
Aluminum foil
Scrub and chop baking potatoes into pieces, but do not peel.
Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends.
Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.
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