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Baked Candy Cream Apples
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6 med. sized (2 1/2 - 3 inch diameter)
red Gravenstein or tart green apples
1/4 cup (about 3 oz.) marzipan or candies of choice
Butter or margarine
1/3 cup whipping cream
Grated nutmeg
Core the apples. Fill cavities with marzipan or other candy. Set apples in a buttered 8-9 inch square or round pan. Pour cream over apples, then sprinkle nutmeg lightly over all. In a barbecue with a lid, set pan in the center of grill over coals. Cover barbecue, open vents, and bake until fruit is tender when pierced, about 50-60 minutes. After 20 minutes, baste fruit occasionally with cream. Or wrap each apple in foil and bake in coals for 30 minutes. Let them cool or you'll burn your little fingers, then pour cream over and enjoy.
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