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Apple Toast
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6 tart apples (peeled, cored, and sliced)
3 bread slices
6 tbl butter
1/3 cup powdered sugar
2 tbl water
2 tbl granulated sugar
1/4 tsp cinnamon
Place heavy saucepan on hot coals. Melt 2 tbl butter in saucepan. Add apple slices, powdered sugar, and water to saucepan. Toss lightly while cooking quickly until apples are barely tender. Place a skillet on hot coals. Melt the remaining butter in the skillet and fry the bread slices in it until golden brown on both sides. Place the bread slices on a plate and top each one with the apple mixture. Combine the granulated sugar and cinnamon together and sprinkle over the top of the apple toast.
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