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Yogurt Pineapple Pops
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1/2 cup canned pineapple (crushed)
2 cups plain yogurt
1 can frozen pineapple or orange-pineapple juice concentrate, thawed
Drain crushed pineapple.
Put all ingredients in a medium size bowl and mix together. Spoon mixture into 6 to 8 paper cups. fill almost to top.
Cover with wrap or aluminum foil. Make a slit and stand a popsicle stick in center of cup. Freeze until firm.
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