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Turtles
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2 ounces unsweetened chocolate
1/3 cup butter
2 eggs
3/4 cup sugar
1 cup flour
1/2 teaspoon baking powder
1 teaspoon vanilla
Chocolate Glaze
2 cups powdered sugar
1/2 cup cocoa
4-6 tablespoons milk
chopped nuts
In a saucepan, over low heat, melt chocolate and butter. Cool. Beat eggs with sugar in a large mixing bowl. Add flour, baking powder and vanilla. Blend in chocolate mixture. Heat waffle and spray with nonstick spray. Drop a teaspoonful of dough in the middle of each section of the waffle iron. Cover and bake 1 minute. Loosen with a fork and place on a rack to cool. Frost with Chocolate Glaze, and sprinkle with chopped nuts.
To make the Chocolate Glaze, combine powdered sugar and cocoa in a bowl. Add milk gradually until desired consistency to spread.
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