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Tacos in a Bag
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1 pound lean ground beef
1 (1 oz.) package taco seasoning mix
4 (2.5 ounce) packages corn chips
2 cups shredded lettuce
1 chopped fresh tomato
1 cup shredded Cheddar cheese
1/3 cup salsa
1/2 cup sour cream
Place ground beef in a large skillet. Cook and stir over medium heat until browned. With the bags unopened, gently crush the corn chips. Snip the corners of the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa, and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
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