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Peanut Brittle (Microwave)
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1 cup sugar
1/2 cup white corn syrup
1 cup dry roasted peanuts
1 tsp butter
1 tsp vanilla extract
1 tsp baking soda
Mix sugar and corn syrup in a 1½ quart casserole dish. Microwave on high for 4 minutes. Stir in peanuts, microwave on high for 3 to 5 minutes, or until light brown. Add butter and vanilla, to syrup and peanut mixture. Mix well, microwave on high for 1 to 2 minutes. Use a pot holder, the casserole will be very hot. Add baking soda, and stir until foamy. Quickly pour mixture onto a lightly greased cookie sheet. Let cool at room temperature for 30 minutes to one hour.
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