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Onion Rings
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Large Sweet Onions
Batter:
1 cup flour
½ teaspoon salt
1 teaspoon baking powder
1 egg, slightly beaten
¼ cup vegetable oil
1 cup milk
Combine dry ingredients. Mix egg, vegetable oil and milk. Add to the dry ingredients; beat with rotary beater until smooth. Cut onions into ¼-inch slices and separate into rings. Dry onions thoroughly on paper towel. Then coat generously with flour. Heat oil or grease, ½ to 1-inch deep in fry pan (or deep fryer) until hot. Dip onion rings into batter, allowing excess to drip off. Place in hot oil and fry until brown. Fry only a few rings at a time, allowing room for them to brown nicely. Three onions will make 6 servings.
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