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Jelly Bean Nests
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2 cups miniature marshmallows
1/4 cup butter
4 cups chow mein noodles
Jelly beans
In a 2-quart saucepan combine marshmallows and butter; cook over low heat, stirring occasionally, until melted (6 to 8 minutes).
Stir in noodles until very well coated. With buttered fingers, press mixture onto the bottom and up the sides of each cup of a buttered 12-cup muffin pan. Refrigerate at least 2 hours or until firm.
Remove nests from muffin pan. Fill nests with jelly beans.
Makes 12 nests.
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