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Honey Coated Chicken Nuggets
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1 lb skinless, boneless chicken breasts, cut into 1 or 1-1/2 inch bite-sized pieces
1/4 cup honey (slightly warmed)
1/4 cup water
1 cup crushed corn flakes
In a small bowl combine honey and water. Place corn flakes in a pie plate or shallow bowl. Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on a lightly greased baking sheet. Bake for 10 minutes in a 425° F. oven, or until cooked at center, turning chicken over at halfway point.
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