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Easy Donuts
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1 package refrigerated biscuits
Oil for deep frying
Using a doughnut cutter, if you have one, or something like the lid to a plastic pop or water bottle, cut a hole in each biscuit. Heat oil, test the oil by putting in one doughnut hole, when the doughnut hole is done, the oil is ready. Fry in a deep fryer, or in a skillet, with about 2 inches of oil. Drain doughnuts on a paper towel. Doughnuts can be sugared while still hot, or topped with your favorite frosting when all doughnuts and holes are done.
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