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Easy Cherry Cheesecake
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1 graham cracker pie crust
1 - 8 oz. cream cheese (room temperature)
1 tub cool whip (room temperature)
1 can cherry pie filling
1/2 cup powdered sugar
Mix cream cheese and cool whip until smooth. Add sugar. Mix. Pour into pie crust. Pour cherries on top and refrigerate for 1 hour.
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