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Cinnamon Sticks
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1 (11 ounce) can refrigerated soft breadsticks
1/4 cup butter or margarine, melted
2 tablespoons honey
1/2 cup granulated sugar
1-1/2 teaspoons ground cinnamon
Unroll dough; separate into strips. Cut strips in half crosswise.
Bake dough according to package directions.
Combine butter and honey; brush on breadsticks while still warm.
Combine sugar and cinnamon in a zip-top plastic bag; add 3 breadsticks, and shake vigorously to coat. Repeat procedure with remaining breadsticks; serve immediately.
Yields 16 Cinnamon Sticks.
NOTE: For smaller Cinnamon Sticks, cut strips crosswise into 3 pieces.
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