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Chocolate Yogurt Pops
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1 16 ounce container extra-creamy plain nonfat yogurt (2 cups)
1 package (4 serving size ) chocolate instant pudding and pie filling
6 paper cups (3 ounce size)
6 wooden ice-cream sticks
Beat yogurt and pudding and pie filling (dry) with wire whisk or hand beater until smooth.
Spoon into six 3-ounce paper cups; insert wooden ice-cream sticks in center of yogurt mixture in each cup.
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