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Chocolate Pancakes I
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3/4 cup all-purpose flour
1/3 cup sugar
1/4 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 egg, beaten
3 tablespoons vegetable oil
Whipped topping
Fresh strawberries, sliced
Combine flour, sugar, cocoa, baking powder and baking soda in medium bowl. Combine buttermilk, egg and oil in separate bowl; add all at once to flour mixture. Stir just until moistened.
Pour about 1/4 cup batter onto preheated, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side, turning to cook second side when pancakes have a bubbly surface. Serve warm with whipped topping and strawberries, if desired.
Makes 8 to 10 pancakes
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