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Chocolate Crackle Sauce
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2 Tbl butter
1/2 cup chopped pecans
4 squares semi-sweet chocolate, chopped
Melt butter over low heat. Add 1/2 cup chopped pecans; cook, stirring constantly, until light golden brown. Remove from heat; add chopped chocolate, and stir until melted and smooth. Serve warm over ice cream. Sauce hardens when it touches ice cream.
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