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Carrot Salad
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2 cups carrots, grated or shredded
1/2 cup raisins (light or dark)
1/3 cup mayonnaise
Lettuce
Peel carrots with a vegetable peeler and grate coarsely or shred. Add the raisins and mayonnaise. Stir thoroughly to mix. Place a lettuce leaf on each of 4 salad plates. Spoon carrot salad into center of each leaf.
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