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Bologna Caps
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Bologna
Mashed potatoes (warm)
Grated cheddar or Velveeta cheese
Heat a piece of bologna in a non stick skillet until it puffs up in the middle. Put a generous scoop of mashed potatoes in the cap and cover with the cheese. Place in microwave for 30 seconds or until cheese melts.
This is an easy lunch, and a great use for leftover mashed potatoes.
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