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Bismarcks
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Your parents must help you with this one!
1 can refrigerator biscuits
Jelly or jam
Vegetable oil
Confectioners’ sugar
Cinnamon (optional)
Flatten each biscuit. Place 1/2 teaspoon jelly in center of biscuit. Fold over and seal edges with fork. Fry in heated oil. Drain on paper towels and sprinkle with sugar and cinnamon, if desired.
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