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Sugar Cookies
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2 cups margarine or butter
2-1/4 cups sugar
3 eggs
1-1/2 tsp. vanilla
6 cups flour
3/4 tsp. salt
4 Tbsp. milk
Divide dough in half (or sixths). Chill 1 hour. Roll out half of dough 1/8 to 1/4 inch thick. Use greased cookie sheet. Bake at 375 degrees Fahrenheit/190 degress Celsius for 12 minutes. These can be frosted. Makes about 5-6 dozen standard-sized cookie cutter shapes.
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