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Rasp-buried Apple Cider
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A fall classic gets bumped in the night.
10 cups apple cider or apple juice
1 (12-ounce) package frozen red raspberries (lightly sweetened)
5 inches stick cinnamon
In a large saucepan combine apple cider or juice, raspberries, and cinnamon. Bring to boiling, then reduce heat. Cover and simmer for 10 minutes. Remove mixture from heat.
Strain berries and cinnamon from cider mixture; discard solids. Serve warm.
Makes 10 (8-ounce) servings.
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