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Pumpkin Shaped Cake
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Prepare two packages of Bundt cake mixes, vanilla or
lemon, as directed on the box. Bake the cakes in fluted tube pans according to the directions, allow to cool completely and set aside. In large bowl, whip up 4 tubs of prepared
vanilla frosting until light and fluffy, using an electric mixer. Dye the frosting deep orange with food coloring.
Place one cake, round part down, on a serving platter. Invert the second cake and place it on top, lining up the ridges, to resemble a pumpkin shape. Spread the orange frosting all over top and design the eyes, nose and mouth with gum drops, M&Ms and assorted other candies. Shape a stem at the top out of green frosting.
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