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Pumpkin Pie Dump Cake
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1 (15 oz)can pumpkin
1 (12 oz)can nonfat evaporated milk
4 eggs
1 cup white sugar
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 (18.25oz) package of yellow cake mix 1/2 cup melted butter, 1 cup chopped pecans
Preheat the oven to 350* degrees.
Grease and flour a 9 X 13 baking pan.
In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves, and cinnamon. Stir in the milk, then beat in the eggs one at a time.
Pour the pumpkin mixture into the prepared baking pan.
Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the chopped pecans. Drizzle the melted butter over the mixture.
Bake in a pre-heated oven for 55 minutes or until the edges are lightly browned.
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