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Popcorn Balls
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2 cups sugar
1/3 cup water
2/3 cup white corn syrup
1/2 cup butter
1-1/2 tsp. salt
1/2 tsp. orange food coloring (red and yellow mixed)
Boil syrup to a brittle ball when put in cold water and add 1 1/2 teaspoon vanilla. Pour over 10 quarts of popped corn. (I do this in a closed drain sink). Butter hands and make balls. Yield: 20 popcorn balls
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