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Mashed Potato Ghosts
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5 cups mashed Idaho potatoes
Wax paper
1/2 cup small black olives
Cut ghost shapes out of wax paper to use as templates. Place templates on serving dish or cookie sheet. Use rubber spatula to mold 1/2 to 1 cup potatoes into each ghost shape.
Slice olives to create circular shapes to be used for eyes and mouth.
NOTE: To warm Mashed Potato Ghosts, microwave on HIGH for 2 to 4 minutes on microwavable plate. If using oven, place potatoes on cookie sheet and re-heat at 350 degrees F, loosely covered with foil, for 7 to 8 minutes or until heated through.
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