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Hot Golden Cider
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Simmer apple cider and apricot nectar with brown sugar and spices for a delicious golden glow.
6 cups apple cider
2 12-1/2-ounce cans apricot nectar
2 tablespoons brown sugar
100-percent-cotton cheesecloth
Scissors
String
6-inch-long cinnamon sticks
1/2 teaspoon whole cloves
Caramel-flavored candy stick, optional
In a large saucepan combine apple cider, apricot nectar, and brown sugar. Cut a double thickness of 100-percent-cotton cheesecloth into an 8-inch square. Combine cinnamon and cloves on center of cheesecloth. Bring up corners of cheesecloth and tie with cotton string. Add to saucepan. Bring mixture to boiling; reduce heat. Simmer, covered, for 10 minutes.
Remove and discard spices. Serve warm. Garnish with caramel-flavored candy stick, if desired.
Makes 12 (6-ounce) servings.
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