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Halloween Punch III
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1/4 cup powdered sugar
1-1/2 cups water
2 16 ounce packages frozen peaches, partially thawed
2 6 ounce cans frozen orange juice concentrate, thawed
3-1/2 cup pineapple juice, chilled
1 liter bottle ginger ale or 7-Up
In a blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1 package peach slices and 1 can orange juice concentrate; blend until smooth. Pour into 4 quart non metal container. Repeat with remaining powdered sugar, water, peach slices and orange juice concentrate. Add pineapple juice; blend well. Refrigerate until serving time. Just before serving add ginger ale, stir gently to blend. 30 1/2 cup servings.
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