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Halloween Haystacks
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1 (12 ounce) package semisweet chocolate chips
1 tablespoon butter
10 large marshmallows
Orange food color paste
1-1/2 cups chow mein noodles
1 cup Spanish peanuts
Melt chocolate morsels and butter in the top of a double boiler. Stir in marshmallows and orange food color paste. When marshmallows are nearly melted, stir in noodles and peanuts. Drop by spoonsful onto wax paper. Chill several hours.
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