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Graveyard Pumpkin Mousse
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12 chocolate sandwich cookies
1 cup heavy cream
8 ounces reduced-fat cream cheese (Neufchatel style), softened
3/4 cup granulated sugar
1 (15 ounce) can pumpkin
1 teaspoon pumpkin pie spice
3 medium bananas, cut into 1/4-inch-thick slices
For garnish: long gummy worms
clean plastic skeletons or spiders
In a food processor, process cookies to form fine crumbs; set aside.
In a mixer bowl, beat cream to form stiff peaks; set aside.
In a separate mixer bowl, beat cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice; mix well. Fold in whipped cream and banana until blended.
Spoon 3/4 cup of pumpkin mousse into each of 8 stemmed dessert glasses or large custard cups; spread to make top even. Sprinkle 2 tablespoons cookie crumbs over the top to make "dirt" surface. Cover and refrigerate until serving time.
To garnish: Arrange gummy worms, skeletons and spiders on "dirt" layer, with worms appearing to be crawling over the edge of the glass or dish.
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