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Gnarled Witches Fingers
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1 tablespoon vegetable oil
4 boneless chicken breast halves
1 cup all-purpose flour
1 egg, beaten
1 cup bread crumbs
Pitted black olives, halved lengthwise
Shredded lettuce
Grease cookie sheet with oil; set aside.
Carefully cut chicken breasts part way to create five fingers (the uncut part will be the palm of the hand). Dust with flour; dip in beaten egg and then bread crumbs. Broil 5 minutes on each side until golden brown and cooked through. Top fingertips with the halved black olives (for nails) and serve on lettuce.
Yield: 4 servings
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