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Ghostly Green Brew
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1/2 gallon lime sherbet
1 (2-liter) bottle lemon-lime soda, chilled
Allow sherbet to soften for about 1 hour in the bottom of a punch bowl.
Pour ginger ale over and stir until all sherbet is dissolved.
Makes 16 1/2-cup servings.
Note: For a fun Halloween treat, serve in a large well-cleaned pumpkin with a great face painted in it!
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