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Frankenstein Stew in a Pumpkin
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1 medium-size pumpkin
1-1/2 pounds beef stew meat
1 package baby carrots
Potatoes, diced small
1 large onion, sliced
1 pound fresh mushrooms, sliced
1 green bell pepper, sliced
1 stalk celery, sliced
2 cans Campbell's Golden Mushroom Soup
Cut the top off the pumpkin and remove insides. Set the pumpkin shell on a cookie sheet.
Combine remaining ingredients and put into pumpkin shell, and bake at 300 degrees F (on the cookie sheet).
Carry pumpkin to the table on the cookie sheet, or carefully remove it to a serving platter. Ladle stew from the shell.
Serve with French bread and a green salad.
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