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Eye of Newt
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2 cans sliced ripe olives (2-1/4 oz each) -- divided
1/4 cup chopped roasted red pepper -- divided
1 package cream cheese (8-oz) -- softened
1 clove garlic -- minced
8 flour tortillas (6- to 7-inch)
16 slices deli roast beef
Reserve 48 olive slices, 48 pieces red pepper and 1 tablespoon cream cheese.
Chop remaining olives. Combine remaining cream cheese, olives, red pepper and garlic in small bowl; mix well.
Spread about 2 tablespoons cream cheese mixture on each tortilla. Top each tortilla with 2 beef slices, overlapping slightly. Roll up tortillas, jelly- roll fashion. Trim off uneven ends of each tortilla; discard. Slice each tortilla roll into 8 (3/4-inch) pieces.
Using reserve cream cheese, attach reserved olives and red peppers to make roll-ups look like eyes.
Make 4 dozen pieces
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