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Chocolate Shortcake with Strawberriers
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2 cups sliced fresh strawberries
3 tablespoons sugar
1(14-oz.) pkg. prebaked fat-free fudge brownies
1 banana
1 pint (2 cups) Hagen-Daz Vanilla Ice Cream
6 tablespoons chocolate-flavored syrup
In a medium bowl, combine strawberries and sugar; mix well. Let stand at room temperature for 10 minutes.
Meanwhile, cut pan of brownies in half lengthwise,
forming 2 long strips. Cut each strip into 3 pieces.
Just before serving, peel and slice banana, add to
strawberry mixture; stir gently. Place brownies on each dessert plate.
Top each with 1 scoop (1/3 cup) ice cream and about 1/2 cup fruit mixture.
Drizzle 1 tablespoon chocolate syrup over top.
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