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Chocolate Jigglers
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2 cups milk
1/2 cup Chocolate Flavor NESTLÉ NESQUIK Syrup
1/4 cup granulated sugar
2 envelopes unflavored gelatin
1 decorative cookie cutters
Combine milk, Nesquik, sugar and gelatin in a small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 8-inch-square baking dish. Cool to room temperature; cover with plastic wrap.
Refrigerate for 3 hours or until firm. Cut out shapes using cookie cutters.
Makes 8 quivers.
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