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Choco Lanterns
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Ingredients 1 container Cool Whip
2 large packages Jello Chocolate pudding
12 mini pumpkins
Green food coloring
Prepare jello pudding according to package directions. Chill until firm. Cut the tops off the pumpkins and remove most of the interior with a sharp knife. Scoop to even out the inside. Draw faces with permanent marker on pumkins, you may need another package of pudding if your pumpkins run big. Scoop pudding into pumpkins until full. Mix Cool Whip and green food coloring and top pumpkins with a spoonful. Keep cool until ready to serve.
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