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Cherry Candied Apples
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1-1/2 cups granulated sugar
2 teaspoons vinegar
2/3 cup water
1 package unsweetened cherry Kool-Aid®
10 apples
10 wooden craft sticks
Mix sugar, vinegar and water. Boil until mixture reaches 300 degrees F on a candy thermometer; cool. Stir in Kool-Aid. Put apples on sticks and dip into mixture quickly.
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