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Caramel Rum Fruit Dip
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Rich and creamy, this dip is an indulgent way to dress up fruit.
1/2 cup butter
1 (14-ounce) package caramels, unwrapped
1/4 cup chopped pecans
1 tablespoon milk
1 teaspoon rum extract*
Cut-up fresh fruit
Melt butter and caramels in 2-quart saucepan over low heat, stirring occasionally, until caramels are melted (12 to 15 minutes). Stir in pecans, milk and rum extract. Stir vigorously to incorporate butter. Keep warm; use as a dip for cut-up fresh fruit.
Makes 1-1/2 cups.
Microwave Directions: Place butter and caramels in medium microwave-safe bowl. Microwave on HIGH, stirring occasionally, until caramels are melted (3 to 4 minutes). Stir in pecans, milk and rum extract. Stir vigorously to incorporate butter. Serve as directed above.
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