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Yellow Squash Mufins
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2 cups yellow squash
2 eggs
1 cup butter
1 cup sugar
3 cups flour
1 tbl.+2 tsp. baking powder
1 tsp. salt
Cook squash in water until soft. Drain and mash. Combine squash, eggs and butter. Stir well. Set aside. Combine the remaining ingredients; make a well in the center of the mixture and add the squash mixture, stirring just until moistened.
Spoon into greased muffin pans.
Bake for 20 minutes at 375*.
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