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Raspberry Orange Muffins
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1 1/2 cup all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter, melted
1/2 cup fresh orange juice
2 eggs
grated rind of 1 orange
1 cup fresh or frozen raspberries
Combine flour, sugar, baking powder and salt and blend well. In another bowl mix butter, orange juice, eggs and orange rind. Beat. Add raspberries. Stir liquid into dry mixture and blend until moistened. Spoon into well-greased muffin cups. Bake at 375 degrees for 15 to 20 minutes.Makes 12 muffins.
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