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Raisin Muffins
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1 cup rolled oats
3/4 cup milk
1 cup flour
2-1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup sugar
1/2 cup raisins
1/2 cup walnuts, chopped
1 egg
1/4 cup oil
Mix oat cereal and milk together and let stand for a few minutes until most of the milk is absorbed.
Place flour, baking powder, salt, and sugar into a medium-sized bowl. Mix well. Add the raisins and nuts, stir.
Add egg & oil to soaked oat cereal and beat well with fork. Pour into flour mixture and stir only until dry ingredients are moistened. Batter will be lumpy.
Drop batter into prepared greased 12 muffin pan. Fill each cup 2/3 full. Bake in a preheated 400 degree oven for 15 minutes, or until browned. Serve warm.
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