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Poppy Seed Bread
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3 eggs
2 cups granulated sugar
1-1/2 cups oil
1-1/2 cups milk
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons butter flavoring
1-1/2 tablespoons poppy seeds
Mix together the eggs and sugar. Add remaining ingredients and beat for 2 minutes with an electric mixer. Stir in poppy seeds. Pour batter into 4 small loaf pans and bake at 350 degrees F for 45 minutes to 1 hour.
While hot, poke holes nearly through and frost with a glaze.
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