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Oatmeal Streusel Muffins
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2-1/2 cups quick-cooking oats
2 cups all-purpose flour
3 tsp. baking powder
1/4 cup plus 1 tbl. sugar
1/2 tsp.salt
1/4 tsp.cardamom
1/2 cup butter or margarine, melted (or vegetable oil)
1 large egg
1 1/2 cups buttermilk
Topping:
1/3 cup quick-cooking oats
1/3 cup brown sugar, packed
1/3 cup chopped nuts
Heat oven to 400°F. Grease and flour a 12-cup muffin tin.
For muffins, combine oats, flour, baking powder, sugar, salt and cardamom in a medium bowl. Set aside. In a large mixing bowl, combine melted butter, egg and buttermilk, mixing well. Add flour mixture, stirring only until just moistened. In a small bowl combine topping ingredients, mixing well. Fill prepared muffin tin two-thirds full. Sprinkle topping mixture over muffins. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack. Makes 1 dozen muffins.
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