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Oatmeal Muffins
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1 cup quick-cooking oats
1 cup sour milk
1 egg
1/2 cup brown sugar
1/2 cup melted shortening
1 cup flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
Soak oatmeal in sour milk 1 hour; add egg and beat well. Add sugar and mix. Add cooled shortening. Add flour sifted with salt, baking powder and soda. Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.
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