 |
No Fat Gingerbread Muffins
 Print Version |
 Email To A Friend
1-1/2 cups rice bran
1/4 cup raisins
3/4 cup all-purpose flour or whole-wheat flour
1/2 cup hot water
1-1/2 Tbl. baking powder
3/4 cup molasses
3/4 tsp. ginger
2 Tbl. corn syrup
3/4 tsp. cinnamon
2 egg whites
Preheat oven to 425 degrees. Mix dry ingredients, including raisins, together in a large bowl. Mix moist ingredients in a blender and then add to the dry ingredients. Pour batter into muffin pans lined with paper baking cups. Bake about 13 minutes.
Print |
Back to Muffins and Quick Breads Recipes |
Back to Main Recipe Page
|
