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No Fat Banana Crunch Muffins
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1/2 cup whole wheat flour
1/2 cup white flour
1/2 cup barley/wheat nuggets (grape nuts)
1/2 cup sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1/4 cup egg substitute
2 mashed bananas
In a small bowl mix all dry ingredients together. In a larger bowl mix all wet ingredients together. Add dry ingredients to the wet ingredients.
Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.
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