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Meltaway Cornbread
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1/2 cup margarine
4 eggs
1/2 cup Monterey jack cheese, grated
1/4 teaspoon salt
1 cup yellow cornmeal
1/2 to 1 cup granulated sugar, to taste
1 (16 ounce) can cream-style corn
1/2 cup Colby cheese, grated
1 cup flour
4 teaspoons baking powder
Butter a 12 x 8-inch pan and dust with flour.
Cream margarine and sugar together. Add eggs, creamed corn, cheeses and salt; mix well.
Sift flour, yellow corn meal and baking powder together. Combine this with corn-cheese mixture, not over-mixing. Pour into pan. Bake 45 minutes to 1 hour at 300 degrees F.
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