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Mango Banana Muffins
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2 cups flour
2 tsp. baking powder
1/2 tsp. salt
3/4 cup apple juice concentrate
1/2 cup soy milk (rice milk, whatever)
1/4 cup applesauce
1 cup mashed mango pulp
2 mashed ripe bananas
Preheat oven to 400°F. In a large bowl, mix together flour, baking powder and salt.
Make a well in the center. In a separate bowl, stir together applejuice concentrate, soy milk, applesauce and banana. When they are well mixed, pour into the well and stir quickly and gently with a fork until moistened (batter will be lumpy).
Fold in mango pulp.
Pour into sprayed muffin tins (or use muffin liners).
Bake for 25 minutes or until golden.
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